Stir fried vermicelli with Cordyceps(chong cao yin ya chao fen si )

Stir fried vermicelli with Cordyceps

Introduction:

"Cordyceps flower, I believe many people only use it to make soup, but I often use it to stir fry vermicelli with bean sprouts and vermicelli. It's crispy and refreshing! My son loves to eat fried fans like this

Production steps:

Materials required:

Fans: right amount

Cordyceps flower: appropriate amount

Mung bean sprouts: moderate

Lean meat: moderate

Shrimp: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Peanut oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Chicken soup: 1 bowl

Japanese flavor: moderate

Soy sauce: right amount

Oyster sauce: right amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chong Cao Yin Ya Chao Fen Si