Minced meat, bean, apricot, abalone and mushroom(rou mo dou mi xing bao gu ding )

Minced meat, bean, apricot, abalone and mushroom

Introduction:

"Minced meat, bean, rice, apricot, abalone, mushroom", I wanted to use minced meat, but when I took it out of the refrigerator, I found that it was minced meat. Anyway, the "casual" dish is popular in Wuhan, which is a very casual match. By the way, I stir fry the diced Pleurotus eryngii I just bought. It turns out that this kind of mix and match is also good. That is to say, it tastes delicious and delicious. Let's have a taste. "

Production steps:

Materials required:

Minced meat: 100g

Maodoumi: 200g

Pleurotus eryngii: 1

Red pepper: 1

Soy sauce: moderate

Oyster sauce: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Onion and ginger powder: appropriate amount

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Mi Xing Bao Gu Ding