Hakka (homemade) preserved pork with plum vegetables(ke jia zi zhi mei cai kou rou )

Hakka (homemade) preserved pork with plum vegetables

Introduction:

"Because the seasoning has been used up at home, and I didn't buy it, so I simply made it. This is my father's best. I can only say that I have learned 60% of my father's! It's oily but not greasy. It melts in the mouth. It's really delicious

Production steps:

Materials required:

Streaky pork: moderate

Meicai: moderate

Garlic meat: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Ke Jia Zi Zhi Mei Cai Kou Rou