[fancy cabbage] - tomato juice cabbage(hua yang bao cai qie zhi bao cai bao )

[fancy cabbage] - tomato juice cabbage

Introduction:

"Cabbage, we call it" turnip ", round like a big head, ha ha ~ generally can be used to make stuffing, stir fry, cold dishes, how to do, can be called" omnipotent dish "~ ha ~ usually fried to eat, do not use a knife to cut, wash, break into small pieces by hand, so that the taste is better, because do not use a knife to cut, no contact with metal. There won't be the so-called rust smell. But this kind of big piece fried crisp, not suitable for children to eat, today's use it to do "cabbage bag", to satisfy the children's mouth, but also a dish with meat but no noodles nutrition bag ~ "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel off the cabbage piece by piece, keep it intact as far as possible, blanch it with boiling water, and take it out for cold water.

Step 3: dice mushrooms, onions and carrots.

Step 4: add a little oil in the pan, add five spice powder, pour in the three dices, stir fry and soften.

Step 5: stir fry three diced, cool slightly, add meat, add salt seasoning.

Step 6: add a spoonful of starch.

Step 7: take a piece of cabbage, smooth it, and put a piece of stuffing.

Step 8: wrap the stuffing forward with the cabbage root.

Step 9: wrap the three sides and roll forward.

Step 10: steam the steamed cabbage bag for 10 minutes.

Step 11: take a bowl, mix tomato juice, sugar and salt well.

Step 12: after steaming the cabbage bag, there will be some soup on the plate. Drop it into the bowl and set it aside.

Step 13: pour the tomato juice directly into the pot, add the steamed soup, bring to a boil, thicken it, and pour it on the cabbage bag.

Materials required:

Cabbage: 1

Mushroom: 6

Minced meat: 100g

Onion: half

Carrot: Half Root

Tomato sauce: moderate

Note: A. fried three diced because mushrooms, onions, carrots, although these three kinds of food are nutritious, but children do not like its taste, first fried this way, reduce the flavor of the dish, fried flavor. If you don't mind the taste, don't stir fry it, just mix it with the meat. b. When frying tomato juice, you don't need to add oil. There will be some oil oozing from meat stuffing in the steamed soup!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hua Yang Bao Cai Qie Zhi Bao Cai Bao