Fried chicken slices with tender bamboo shoots(nen sun chao ji pian )

Fried chicken slices with tender bamboo shoots

Introduction:

Production steps:

Step 1: 1 prepare materials

Step 2: 2 slice chicken breast, cut bamboo shoots into pieces, and cut green peppers into rings

Step 3: 3 prepare the marinade

Step 4: 4 marinate chicken slices and grasp them well by hand

Step 5: pour a little oil into 5 pots and stir fry chicken slices quickly

Step 6: 6 add a little water to the marinade and pour into the pot

Step 7: pour in 7 pieces of bamboo shoots and stir fry

Step 8: 8.......

Step 9: add green pepper and stir fry until dark

Step 10: 10 out of the pot

Materials required:

Salty bamboo shoots: moderate

Chicken breast: moderate

Green pepper: right amount

Salad oil: right amount

Cooking wine: 1 teaspoon

Old style: 2 teaspoons

Toudaoxian: 1 teaspoon

Raw meal: 1 teaspoon

Magic meat seasoning: right amount

Note: PS: 1. Chicken should be cut vertically. 2. It's better to hold the pickled meat well by hand, which will make the marinade and meat taste better. By the way, massage the meat to make the chicken tender. 3. The bamboo shoots here are cooked and salty, so there is no need to put salt when salting and after frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nen Sun Chao Ji Pian