Angelica nourishing mutton soup(dang gui zi bu yang rou tang )

Angelica nourishing mutton soup

Introduction:

"When it's cold in winter, my hands and feet are always cold. I like to drink mutton soup. I learned to cook this soup with a friend nearby. It's said that it's also very nourishing. Angelica sinensis has the effect of enriching blood and activating blood circulation. Astragalus membranaceus can replenish qi and blood. Cooking with mutton can replenish qi and blood and cure deficiency. It's a very nourishing soup. It's the best to drink in winter."

Production steps:

Materials required:

Mutton: moderate

Angelica: right amount

Astragalus: appropriate amount

Dried longan: moderate

Wolfberry: moderate

Ejiao jujube: right amount

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: bitter

Chinese PinYin : Dang Gui Zi Bu Yang Rou Tang