Crab lion head(xie fen shi zi tou )

Crab lion head

Introduction:

Production steps:

Step 1: peel the pork, steam the crab, and remove the crab roe and meat.

Step 2: cut the streaky pork into small pieces, boil the crab meat with onion and ginger into crab powder, and cut the onion and ginger into millet.

Step 3: stir pork with onion, ginger, salt and water.

Step 4: add the cooked crab meat.

Step 5: stir again.

Step 6: knead into balls and put them into a boiling water pot.

Step 7: simmer for 1.5-2 hours.

Step 8: add the hot cabbage.

Materials required:

Peeled pork: 750g

Crab meat: 100g

Vegetable heart: 12

Salt: right amount

Chicken essence: appropriate amount

Note: key points: 1 when mixing minced meat, it must be strong and sticky, which is the key point of soft and tender taste of lion head. Add water in several times. The amount of salt can be added a little more, when stew will absorb part of the soup.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xie Fen Shi Zi Tou