Stewed shellfish with sugar and Sydney(bing tang chuan bei dun xue li )

Stewed shellfish with sugar and Sydney

Introduction:

"The cold is coming to an end, and I began to cough, so I made a rock sugar stewed with snow pear. [Baidu] 1. Pears are sweet in taste and cold in nature. They enter the lung meridian and have the functions of clearing away heat, resolving phlegm and relieving cough. Sweet taste has a tonic effect on the finger of traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lung. 2. Fritillaria cirrhosa is a kind of traditional Chinese medicine. It tastes bitter and sweet. You can not eat it when you eat it. Fritillaria thunbergii enters the lung and heart meridians, and has the functions of resolving phlegm, relieving cough, clearing heat and dispersing nodules. 3. Rock sugar. It is mainly used for seasoning, because Fritillaria cirrhosa is very bitter. Experts explained that the treatment here is fever, so the use of rock sugar. General treatment of cold, such as dysmenorrhea, we need to use brown sugar, brown sugar is warm

Production steps:

Step 1: get the materials ready.

Step 2: cut off the base of pear and dig out the heart of Sydney.

Step 3: put the bottom of the pear in a bowl.

Step 4: put a part of Chuanbei powder on the bottom of pear core.

Step 5: fill the pear core with rock sugar.

Step 6: sprinkle some Fritillaria on the rock sugar.

Step 7: cover the other half of the pear.

Step 8: fix it with toothpick.

Step 9: put it into the pot and steam for 30 minutes.

Materials required:

Sydney: moderate

Fritillaria cirrhosa: right amount

Rock sugar: right amount

Note: nagging; Fritillaria cirrhosa is available in pharmacies, remind pharmacists to help grind into powder when buying.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Bing Tang Chuan Bei Dun Xue Li