Nutritious and delicious meatball soup(ying yang mei wei de rou wan tang )

Nutritious and delicious meatball soup

Introduction:

"Homemade meatball soup"

Production steps:

Step 1: main ingredients: meat tofu (tofu specially for soup) < br > auxiliary ingredients: onion, ginger, salt, chicken essence, MSG, egg, a water starch broth < br > production process 01 meat, onion and ginger are prepared.

Step 2: chop all 02 pieces

Step 3: Chop like dumpling stuffing.

Step 4: chop the meat with salt, MSG, chicken powder, egg water and starch.

Step 5: boil a pot of water. When it's 70% hot, pinch the meatballs and put them in. Note: don't boil the water, otherwise the meatballs will be washed away and easily stick to the pot.

Step 6: when the meatballs are all floating on the water, add a spoonful of soup. The amount of soup can be added according to personal taste, and the soup can be fresh.

Step 7: cover the pan and bring to a boil for three or four minutes, then add tofu.

Step 8: change the tofu to medium heat for about 10 minutes, and you can enjoy it ~ \ (≥ ▽≤) / ~ Oh, by the way, forget to put salt. Haha, it doesn't matter. It's still too late now.

Materials required:

Pork: 1 jin

Tofu: half a catty

Soup: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: Note: 1 each time you pinch the meatball is fresh pork, about 7 yuan, fat and thin should have 2 green onion and ginger must be chopped together with the meat, so that the meat and green onion and ginger are more integrated. 3 the minced meat is generally very thick. In order to have a better taste, I will add an egg and some water starch. The water starch can be diluted. The meatball tastes excellent, and the elasticity is moderate. 4 In the next meatball, the water in the pot always keep 70% hot, do not boil when the next meatball, otherwise the meatball easy to spread

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Ying Yang Mei Wei De Rou Wan Tang