Fried ice cream
Introduction:
"Last time I made fried ice cream, I always thought it was too greasy. This time I improved it. Fried ice cream, bread has been fried brown, but the ice cream is only a little melting. The skin is crisp, the core is soft, and it melts at the entrance, which is quite characteristic. "
Production steps:
Step 1: tear off the sides of the toast.
Step 2: roll the toast thin with a rolling pin, dig an ice cream ball and put it on the toast slice.
Step 3: fold the toast into a ball and put it into the freezer. The frozen skin is hard.
Step 4: stick the frozen toast ball with egg liquid.
Step 5: wrap in breadcrumbs.
Step 6: heat the oil in the pan, deep fry the toast ball over high fire until golden brown, then remove.
Step 7: eat while it's hot, crisp skin and cool inside. It's very delicious.
Materials required:
Ice cream balls: 6
Whole wheat toast: 6 slices
Eggs: right amount
Bread bran: right amount
Oil: right amount
Note: when you roll the ice cream wrapped in toast into a ball, make sure it is tightly wrapped so that the ice cream will not flow out when it is fried. When frying, it should be in a big fire, and it should be quickly fried and fished out.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : You Zha Bing Qi Lin
Fried ice cream
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