West Lake beef soup(xi hu niu rou geng )

West Lake beef soup

Introduction:

"Everyone must know this famous soup. It seems simple but not simple, but if you feel afraid to do it, you will lose a chance to know classic delicacies. The soup is fresh and delicious, thick but not thick. If you want the right concentration, clear ingredients and mutual integration, you need to accurately grasp the weight. There is also a knack for the floating, cloud like egg flower. "

Production steps:

Step 1: raw material drawing.

Step 2: chop beef tenderloin, add marinade, stir well, marinate for 10 minutes. Cut mushrooms, cut coriander. Mashed ginger, half mixed with beef, half left.

Step 3: boil water in the pot, add beef and mushrooms, and then disperse them. Add 1 tbsp cooking wine. Go away with the fire. Turn off the fire immediately.

Step 4: filter out the beef. Flush the water and drain it.

Step 5: put the beef, mushroom and ginger into the pot with cold water.

Step 6: bring to a boil, add salt and pepper. Pour in the water and mix well.

Step 7: fully stir the egg white, put the chopsticks at the mouth of the bowl as shown in the picture, pour the egg liquid down the chopsticks, and circle it in the pot to form a circle (that is, evenly pour it in every corner of the pot). Turn off the fire.

Step 8: stir with chopsticks. Sprinkle with coriander and sesame oil.

Materials required:

Beef tenderloin: 200g

Mushrooms: three or four

Coriander: two

Jiang: one piece

Egg white: two

Starch: appropriate amount

Cooking wine: 1 tbsp

Salt: two teaspoons

Pepper: one and a half teaspoons

Sesame oil: 1 teaspoon

Cooking oil: 1 tbsp

Note: 1, the amount of each ingredient to grasp, soup looks balanced. This is for four. Half for two and more for many. 2. The beef is salted in advance and tastes tender. It's a bit like eating rubber. 3. A lot of dirty dust will come out after blanching, so you can understand why blanching. 4. Because the beef is cooked, the whole process is fast burning. Guarantee the shortest time. 5. This soup is very delicious, only with salt and pepper. Sesame oil can even be ignored. 6. Coriander is the finishing touch.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hu Niu Rou Geng