Celery and dried tea(xi qin cha gan )

Celery and dried tea

Introduction:

"Stir fried dried tea with celery adopts the fast cooking method of high fire to fully maintain the original flavor of vegetables and dried tea! This dish is simple and nutritious. It's a good summer dish. "

Production steps:

Step 1: wash celery, dried tea and Tongji.

Step 2: cut the dried tea into shreds. Cut celery into crescent shaped pieces, cut Tongji meat into shredded meat, stir well with soy sauce and starch and set aside.

Stir fry the minced pork into soy sauce. 3. Add soy sauce and stir fry the minced pork. Finally, pour in the celery section (no need to blanch in hot water), stir fry quickly for five seconds, and then out of the pot.

Materials required:

Celery: 200g

Dried tea: 150g

Tongji meat: 100g

Edible oil: 50g

Soy sauce: right amount

Pixian Douban: a little

Shallot: a little

Sugar: 25g

Cooking wine: 5g

Ginger powder: appropriate amount

Note: celery can be cooked and eaten raw. Therefore, this dish does not need to be blanched in hot water before frying. In this way, the nutrition of celery will not be damaged and the taste will be crisp and tender!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Cha Gan