Mango balls(mang guo wan zi )

Mango balls

Introduction:

"It's too hot to eat. I have a good appetite to see the yellow color of mango."

Production steps:

Step 1: process the mango, cut it into pieces and remove the meat~

Step 2: processing method of sliced mango: divide the mango into 3 parts, and the two sides are against the core pieces to become 3 pieces~

Step 3: draw a grid along the shape of the mango on the mango block~

Step 4: reverse the nest with mango meat~

Step 5: cut off the skin and it's OK~

Step 6: add milk to any mango you like~

Step 7: put it into the cooking machine and break it into Mango Milk Juice~

Step 8: take a clean bowl and put the ball on the bottom~

Step 9: pour in the mango milk juice and spread another cut pulp on the top. It's super simple and delicious~

Materials required:

Medium mango: 2

Glutinous rice Lantern Festival: appropriate amount

Milk: 75g

Soft sugar: right amount

Note: in summer, if you want to ice before eating, you can put the small balls in before you are ready to eat. If you put them together, the small balls will become hard lumps. 2. The amount of sugar depends on the sweetness of mango. 3. The amount of milk can also be put according to your preference. After the amount of my milk comes out, it's a bit like the consistency of sesame paste Oh~

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Wan Zi