Stir fried yam(shan yao xiao chao )

Stir fried yam

Introduction:

Production steps:

Step 1: peel the yam, cut it into diamond pieces and soak it in water,

Step 2: cut the garlic seedling into sections, separate the white part from the cyan part, cut the carrot into diamond pieces, and soak the black fungus well

Step 3: put some oil in the pot, add the white part of garlic sprouts and saute until fragrant

Step 4: stir fry radish

Step 5: add black fungus and continue to stir fry

Step 6: add yam, stir fry, stir fry for about 2 minutes, all the ingredients are cooked,

Step 7: then put the green part of the garlic seedling, stir fry a few times, add a little salt, a little chicken essence, stir fry a few times, put a small bowl of water starch, stir well, collect the juice, out of the pot~

Materials required:

Yam: one root

Carrot: Half Root

Black fungus: a little

Garlic sprouts: one

Salt: right amount

Chicken essence: appropriate amount

Starch: a small bowl

Note: 1, yam last put can maintain crisp taste, and horseshoe, the specific time to see how thick slice, if you cut a piece down, that 2 minutes certainly not ripe, 2, I use a thick yam, thin cut a few more, 3, why is diamond block, because I think good-looking, look at appetite good, so simple ==

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Shan Yao Xiao Chao