Golden crispy spicy meat cake(huang jin su pi la rou bing )

Golden crispy spicy meat cake

Introduction:

"I've been buying that bag of Indian flying cakes for a long time. I bought it to make egg tarts before, but I didn't bother to take out the oven (the dormitory is small, and everything is stacked on the principle of saving space). But I can't just leave the good flying cakes like this. I have to actively respond to the call of gourmet spring outings ~ ~ I usually eat too much sweet, such as egg tarts and banana pies. Today I use them to make salty food. What is it for? ——"Golden crispy spicy meat cake"

Production steps:

Materials required:

Minced meat: one or two

Flycake: one

Spicy sauce: 1 spoonful

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Jin Su Pi La Rou Bing