The taste of spring
Introduction:
"The steamed stuffed buns are almost finished, and then I remember, ha ha, I haven't shown it for a long time. The Internet speed is super slow. God, it took me more than an hour to pass it. No wonder we all say that the network speed of our office is bull net. "
Production steps:
Materials required:
Shepherd's purse: About 400g
Leeks: a handful
Pork: About 300g
Flour: About 500g
Milk: 250ml
Yeast: right amount
Salt: right amount
Proper amount of oil
Pepper powder: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Chun Tian De Wei Dao Qi Cai Rou Bao
The taste of spring
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