Braised pork with bamboo shoots(xian sun hong shao rou )

Braised pork with bamboo shoots

Introduction:

"The ancients said:" no meat makes people thin, no bamboo makes people vulgar; if you want to be neither vulgar nor thin, eat bamboo shoots and roast meat. " Bamboo shoots are mountain treasures. Those who like to eat are never tired of eating them. Bamboo shoots are cooked with meat, especially for the taste. Combine braised bamboo shoots and braised pork into one, and make a braised pork with spring bamboo shoots. You can eat two flavors at a time. The meat is rotten and delicious, the bamboo shoots are crisp and clear, the nutrition is complementary, the delicious is invincible, and the first-class rice suffers! "

Production steps:

Materials required:

Pork with skin: 350g

Spring bamboo shoots: 150g

Rock sugar: 2 teaspoons

Yellow rice wine: 1 tablespoon

Soy sauce in brown sauce: 2 tablespoons

Star anise: 1 capsule

Sesame oil: appropriate amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Sun Hong Shao Rou