Steamed bun with radish and pork(luo bo zhu rou zheng bao )
Steamed bun with radish and pork
Introduction:
Production steps:
Materials required:
Flour: 600g
Radish: 1
Pork stuffing: 350g
Sugar: 30g
Yeast: 6 g
Scallion: 30g
Ginger: 20g
Cooking wine: 10 ml
Soy sauce: 20 ml
Sweet flour sauce: 30g
Salt: 4 g
Chicken essence: 3 G
Pepper: 2G
Peanut oil: 35 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Zhu Rou Zheng Bao
Steamed bun with radish and pork
-
Stir fried pork with fresh mushrooms
Stir fried pork with fresh mushrooms. Xian Mo Xiao Chao Rou
Views: 10 Time 2021-03-14 -
Steamed bread with yoghurt and bean dregs
Steamed bread with yoghurt and bean dregs. Suan Nai Dou Zha Fang Man Tou
Views: 9 Time 2021-03-14 -
Home cooked vegetables Kwai egg saute eggs
Home cooked vegetables Kwai egg saute eggs. Jia Chang Kuai Shou Cai Huang Gua Mu Er Chao Ji Dan
Views: 9 Time 2021-03-14 -
A touch of cool in summer -- wax gourd tea
A touch of cool in summer -- wax gourd tea. Xia Ri Na Yi Mo Qing Liang Dong Gua Cha
Views: 6 Time 2021-03-14 -
-
Hot and sour lotus root slices
Hot and sour lotus root slices. Suan La Ou Pian
Views: 7 Time 2021-03-14 -
-
-
-
Super cute egg biscuit
Super cute egg biscuit. Chao Meng Chao Ke Ai De Ji Dan Bing Gan
Views: 7 Time 2021-03-14 -
-
