Minced potato powder(rou sao tu dou fen )

Minced potato powder

Introduction:

"[potato powder] the simple way is to eat delicious potato powder, usually we have to stew a pot of soup, or directly stew it in a casserole. Here is a relatively simple method, stir fry a pot of meat and eat it directly. It's better for breakfast, Kwai Fu. Potato powder should be soaked in advance, and it can be boiled when eating. I prefer beef. I can go with any vegetables. It's very convenient. "

Production steps:

Step 1: material diagram: this meat stuffing is well mixed and tasted. My usual method is to add chopped green onion and ginger, liquid seasoning and salt, then oyster sauce and sugar, then egg white, and finally starch. Some stuffing can save starch or egg white.)

Step 2: soak the potato flour in advance.

Step 3: remove the tendons and chop the beans.

Step 4: Chop onion and ginger.

Step 5: pour the oil in the pan, put the peanuts under the cold oil, and then the peanuts can come out of the pan after the oil is hot. This is the usual method of frying peanuts, which is easy to use.

Step 6: stir fry shallot and ginger in the bottom oil of the pot.

Step 7: stir fry the minced meat.

Step 8: add chopped vegetables and stir fry.

Step 9: add starch water and seasoning again.

Step 10: stir fry saozi and add some chopped red pepper or garlic sprouts. It looks good and tastes good.

Step 11: take another pot to boil the potato powder. After soaking, boil the potato powder until it is transparent.

Step 12: pour on the fried meat and put on the fried peanuts. According to their own preferences, peanuts can be crushed or large.

Materials required:

Potato flour: right amount

Beef stuffing: 300g

Doudou: a handful

Scallion: right amount

Starch: 1 tablespoon

Red pepper: one

Peanuts: moderate

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Thirteen spices: appropriate amount

Note: 1, potato powder should be cooked properly, not raw and not too bad.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Sao Tu Dou Fen