Watermelon skin and egg soup(xi gua pi pi dan tang )

Watermelon skin and egg soup

Introduction:

"It's hot in summer. Everyone loves watermelon! But many people don't take watermelon skin seriously! In fact, watermelon skin is really a good food, watermelon skin has: relieving heat, appetizing body fluid, its sugar is not much, suitable for all kinds of people to eat! The watermelon peel is baked, grind the end, external use can cure aphthous ulcer! "

Production steps:

Step 1: peel the watermelon and cut it into four pieces.

Step 2: put a little oil in the pan, fry the preserved egg slightly, add two small bowls of water and bring to a boil.

Step 3: put in the watermelon peel and boil again, add a little salt to taste.

Materials required:

Watermelon skin: right amount

Preserved egg: moderate amount

Salt: right amount

Note: very light, a good bowl of soup is done! You might as well try it this summer! Ha ha, black beauty watermelon is more delicious! The skin is crisp!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Gua Pi Pi Dan Tang