Double skin stew(shuang pi hui )

Double skin stew

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: remove the outer skin and inner flesh of watermelon skin and slice it into thin slices.

Step 3: Boil the pot under water and blanch it.

Step 4: remove the supercooled water.

Step 5: chop the garlic and pepper, and soak the shrimps in advance.

Step 6: hot pot cold oil, stir fried garlic, pepper dry.

Step 7: pour in the melon skin and stir fry together.

Step 8: pour the pickled shrimps with water, add chicken essence and stir well.

Step 9: cook over high heat and season with salt.

Materials required:

Watermelon skin: right amount

Dried shrimps: right amount

Dried chilli: right amount

Garlic: right amount

Note: taste before adding salt. If the shrimp is salty, you don't need to add salt. In a word, judge according to your taste.

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Pi Hui