Stir fried seaweed with spicy sauce(la chao tai cai )
Stir fried seaweed with spicy sauce
Introduction:
Production steps:
Materials required:
Moss: half a catty
Dried pepper: 3
Scallion: right amount
Ginger: right amount
Proper amount of oil
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : La Chao Tai Cai
Stir fried seaweed with spicy sauce
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