Steamed rice noodles with shredded meat(rou si zheng mi fen )

Steamed rice noodles with shredded meat

Introduction:

"The eating methods of rice noodles can be divided into four categories: soup, stir frying, steaming and mixing. It can be made according to different tastes and eating methods. I like to eat steamed rice noodles made by myself. It's easy to make, delicious and not greasy. "

Production steps:

Materials required:

Rice noodles: right amount

Lettuce: moderate

Lean meat: moderate

Chives: right amount

Lentinus edodes: right amount

Sesame oil: appropriate amount

Pepper: right amount

Soy sauce: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Si Zheng Mi Fen