Thai Red Curry Chicken(tai guo hong ka li ji )

Thai Red Curry Chicken

Introduction:

"Although it's the first time I've published recipes in the gourmet world, I've had several years of cooking experience, and I often learn from the masters here, but the technology is very general, ha ha_ ∩)O~。 To tell you the truth, it's my first time to make Thai Red Curry. However, the taste, I personally think, is not as good as Indian curry. It has a strange taste and is not spicy. Ha ha, I like spicy food. "

Production steps:

Materials required:

Chicken leg: Four

Apple: moderate

Tomatoes: right amount

Carrot: right amount

Nestle cream: 50g

Jiachuhong curry sauce bag: one bag

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: Curry

Chinese PinYin : Tai Guo Hong Ka Li Ji