Stir fried shredded pork with pepper(cai jiao si chao rou si )

Stir fried shredded pork with pepper

Introduction:

"Green pepper is rich in nutrients, especially the carotene in green pepper, which is higher than ordinary vegetables. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, 50% of it becomes vitamin A through the action of enzymes in the liver and small intestinal mucosa. It has the effect of Tonifying the liver and improving eyesight, and can treat night blindness. "

Production steps:

Step 1: wash the pepper and cut into shreds.

Step 2: cut the meat into shreds, marinate with soy sauce for 2 minutes, so as to taste better.

Step 3: add proper amount of peanut oil into the pot, start the pot with medium heat, add onion and ginger, and stir until fragrant.

Step 4: put the cured meat into the pot and stir fry until the meat is basically cooked, then add shredded pepper and continue to stir fry.

Step 5: stir fry shredded pepper until soft, add appropriate amount of salt according to personal taste, and then add a small amount of boiling water to thicken.

Step 6: add appropriate amount of vinegar, and then remove from the pan.

Step 7: add appropriate amount of vinegar, and then remove from the pan.

Materials required:

Pepper: 250g

Pork: 100g

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Vinegar: right amount

Note: the unique shape and growth posture of green pepper is that the sprayed pesticides are accumulated on the sunken fruit stalk, so the stalk should be removed before cleaning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cai Jiao Si Chao Rou Si