Stew in disorder(jian dan hui cai zhi zuo luan dun )

Stew in disorder

Introduction:

"Disorderly stew" is a household dish of the Northeast farmers' big pot dishes. It is simple, rich, delicious and nutritious. The most popular thing is that one dish and one meal can solve the problem. It also saves the trouble of cleaning dishes. It is the best choice for office workers. If you make another bowl of soup, it will be more beautiful. Some hardworking families also cook a plate of three vegetable dishes. It seems that there are not many two dishes on the table. In fact, they meet the requirements of nutrition. When I go to Northeast China, I often see some families cook in this way. It's simple to match meat and vegetables. It's really authentic to taste! ha-ha. In fact, there are different ways of stewing in the South and North, but the name is different. Today, I also made a pot of stew. I had a good meal, and I ate half a bowl. You can also try, unlimited materials, as long as a pot of delicious random cooking OK, cooking attention to meat and vegetables can match, very delicious! The method of stewing is as follows:

Production steps:

Step 1: blanch the oil tofu, mushrooms and bamboo shoots.

Step 2: heat the frying pan, add the base oil, pour in the meat, star anise, scallion and ginger slices, and stir fry.

Step 3: stir fry the meat thoroughly, stir fry the scallion and ginger star anise until fragrant, and cook in Shaojiu.

Step 4: add a proper amount of soy sauce.

Step 5: stir well and add some oyster sauce.

Step 6: add some hot water and bring to a boil.

Step 7: bring the water to a boil, add the potatoes and carrots and cook for two or three minutes.

Step 8: add the blanched mushrooms, bamboo shoots and tofu and stir well.

Step 9: stir well, cover and simmer for a while.

Step 10: when the potatoes are cooked to the point where most of the soup is consumed, add the soaked vermicelli and mix well.

The eleventh step: make a final seasoning with a little chicken powder and pepper.

Step 12: adjust the flavor, collect the juice with high fire, and then remove the soup.

Materials required:

Boiled pork: 180g

Instant noodles: 150g

Shuifa mushroom: 80g

Bamboo shoots: 80g

Oily tofu: 100g

Potato chips: 150g

Carrot: 80g

Star anise: 2 pieces

Scallion: 10g

Ginger slices: 10g

Shaojiu: 20g

Fresh soy sauce: 20g

Oyster sauce: 25g

Pepper: right amount

Chicken powder: 3 G

Cooking oil: 20g

Water: moderate

Note: this dish features beautiful color, diverse ingredients, rich nutrition, strong fragrance and delicious. Warm tips: 1, unlimited ingredients, but it's better to choose the raw materials that can endure boiling, stew for a long time, and taste fragrant. 2. If you choose fried tofu, you'd better blanch water first to remove the oil on the surface. It's healthier and tastes better when it's burned. This simple private mixed dish "stew in disorder" is ready for friends' reference!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Hui Cai Zhi Zuo Luan Dun