Sweet scented osmanthus and rouge lotus root(gui hua yan zhi ou )

Sweet scented osmanthus and rouge lotus root

Introduction:

Production steps:

Step 1: put the flower and fruit tea and a small amount of sugar into a sealed bowl;

Step 2: prepare with boiling water for standby;

Step 3: cut the lotus root into slices and put it into a pot to blanch, then add appropriate amount of salt;

Step 4: take out the lotus root slices and put them into the brewed fruit tea;

Step 5: after it is completely cool (if you like sour taste, you can add appropriate amount of white vinegar), cover it and put it in the refrigerator for more than three hours;

Step 6: put it out again,

Step 7: take out a few flower fruit tea grains and sugar osmanthus and sprinkle them on the surface of lotus root slices;

Step 8: this beautiful color and cool appetizer "osmanthus Rouge lotus root" is completed, is it very simple?

Materials required:

Lotus root: 1 knot

Huaguo tea: 10g

Sweet scented osmanthus: appropriate amount

Sugar: right amount

Salt: right amount

White vinegar: right amount

Note: this appetizer is very simple to make, just pay attention to: when the lotus root is blanched, add appropriate amount of salt, let it into the bottom taste; the lotus root is just broken, that is to say, it can be fished out after boiling for one or two minutes, so as to maintain the crisp taste; Huaguo tea has acidity after brewing, and then you can add appropriate amount of white vinegar according to your own taste, when adding, it should be finished in Huaguo tea Cool completely and put it in front of the refrigerator. In order to make lotus root show beautiful Rouge color and good taste, soak it for one night.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Gui Hua Yan Zhi Ou