A person's breakfast and Chinese food ~ traditional noodles in my hometown (without a drop of oil)(yi ge ren de zao zhong can lao jia chuan tong mian tiao bu yong yi di you o )

A person's breakfast and Chinese food ~ traditional noodles in my hometown (without a drop of oil)

Introduction:

"I don't want to go to too much trouble. It's absolutely delicious with garlic juice and sesame paste and a little sesame oil. I usually eat this in summer in my hometown. I'm not free to think of my childhood I ate several bowls at once, ha ha... "

Production steps:

Step 1: Boil the water in the pot, put in the noodles, cook until 8 mature, take out and put in cold water

Step 2: put the long cut beans in the pot, cook until the beans change color, take out and put them in cold water

Step 3: mix garlic juice (add some salt) and sesame paste

Step 4: start to eat, take the right amount of noodles and beans into the plate, put the right amount of garlic juice and sesame paste

Step 5: another one, because a person is in a hurry, the process did not take pictures

Materials required:

Hand rolling: proper amount

Long beans: moderate

Garlic juice: right amount

Sesame paste: right amount

Note: 1. You can put a little more sesame paste. 2. Roll noodles by hand. 3. Remember to put sesame oil

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Yi Ge Ren De Zao Zhong Can Lao Jia Chuan Tong Mian Tiao Bu Yong Yi Di You O