Mixed ears with hawthorn(shan zha ban shuang er )

Mixed ears with hawthorn

Introduction:

"This is my own dish. It's steamed with black fungus and white fungus and rock sugar. It's sweet and glutinous, and it's rich in nutrition. Then red hawthorn fruit is put on it to increase the sweet and sour taste. It's refreshing and refreshing. It's especially popular on the table."

Production steps:

Step 1: tear the soaked Auricularia auricula into small flowers

Step 2: tear the soaked Tremella into small flowers

Step 3: add a small amount of rock sugar and wolfberry

Step 4: steam on the steamer for 15 minutes

Step 5: take out and put in the right amount of Hawthorn can, also put in a little can juice

Step 6: it's very appetizing to mix it with food

Materials required:

Auricularia auricula: right amount

Tremella: right amount

Hawthorn: moderate

Rock sugar: right amount

Wolfberry: moderate

Note: both Auricularia auricula and Tremella should be soaked for a long time. When steaming, the collagen in Auricularia auricula and Tremella is easy to come out

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Shan Zha Ban Shuang Er