Milk and chestnut bun(niu nai li rong xiao can bao )
Milk and chestnut bun
Introduction:
Production steps:
Materials required:
Special powder: 230g
Yeast: 3.5g
Egg: 1
Milk: 130 ml
Chestnut paste: right amount
Butter: 20g
Sugar: 40g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Niu Nai Li Rong Xiao Can Bao
Milk and chestnut bun
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