Korean potato cake(han shi tu dou bing )

Korean potato cake

Introduction:

"Korean people like to eat all kinds of cakes, and potato cakes are family snacks, which are loved by men, women, old and young. It's time to buy the mud kneader, so Erlian rubbed his hands. "

Production steps:

Step 1: wash the potatoes, peel them and rub them into mud.

Step 2: here is the mash of 6 potatoes. Rub the mud fast, or the potatoes will rust.

Step 3: filter the mashed potatoes with gauze, remove the water and leave the mash for use.

Step 4: sprinkle a little salt in mashed potatoes to taste, then add a little corn starch and mix well. The amount of corn starch is based on the fact that the mashed potato does not produce water.

Step 5: add a little oil in the pan, heat the oil and fry the potato cake.

Step 6: after forming one side, turn it over and fry it.

Step 7: the salty Korean potato cake is finished.

Materials required:

Potatoes: moderate

Salt: a little

Corn starch: a little

Note: 1, not too much salt, two lazy with 6 potatoes, add about 1 ~ 2G of salt. 2. Mashed potatoes will slightly water after adding salt, and the role of adding starch is to absorb water. 3. When frying the potato cake, do not move, be sure to wait until one side is completely formed before moving and turning it over.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Han Shi Tu Dou Bing