Little pumpkin pie
Introduction:
"Pumpkin contains starch protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. Pumpkin is rich in nutrition
Production steps:
Step 1: peel and pulp the pumpkin and wash it. Steam in cold water for 20 minutes.
Step 2: press the steamed pumpkin into pumpkin paste, add glutinous rice flour, Chengfen, and make dough. Wake up for 20 minutes.
Step 3: roll the dough with a rolling pin into a large piece of 0.3cm. And then the biscuit mould is pressed into a central shape.
Step 4: let the green body stand for 10 minutes.
Step 5: heat the frying pan with oil and fry the green body into golden yellow.
Step 6: pumpkin pie can be eaten with tomato sauce.
Materials required:
Pumpkin: 160g
Glutinous rice flour: 80g
Chengfen: 40g
Sugar: 50g
Water: moderate
Note: after the pumpkin cake is fried, eat it while it's hot. It's very delicious. Cool after, will QQ, also delicious.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiao Xiao Nan Gua Bing
Little pumpkin pie
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