Hot and sour shredded cabbage(suan la shou si bao cai )

Hot and sour shredded cabbage

Introduction:

"Hand torn cabbage is one of the" classic dishes "in my dorm when I was a graduate student. It's not only easy to store cabbage, but also because it's easy to cook! Well, today, I'm going to slowly recall those stories that belong to me

Production steps:

Step 1: prepare dried pepper, garlic and cabbage

Step 2: tear the cabbage into large pieces, wash and drain

Step 3: add the oil into the pan, add the garlic and pepper, and saute until fragrant

Step 4: pour in the cabbage and stir up the flavor

Step 5: pour a small spoon of soy sauce, sprinkle with vinegar, stir fry quickly

Step 6: when the cabbage softens and changes color, sprinkle some salt and take it out of the pot

Step 7: there are trees, there is appetite?!

Materials required:

Cabbage: 500g

Dried chilli: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Note: the cabbage should be torn by hand, because when it is torn by hand, the crack will naturally crack along its growth direction, and the taste will be better.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Shou Si Bao Cai