Bean Curd Roll(dou fu juan )

Bean Curd Roll

Introduction:

"There are a lot of tofu rolls in the north. For myself, if I don't eat them every few days, I will be greedy. I think there will be some in the food. As a result, I haven't found one yet, so I'll make one. In the past, I used to roll the skin with my mother and noodles. This time, I mixed the stuffing. This time, I did it all by myself, so I didn't sell well. Moreover, the level of rolling the skin is really poor. Let's make do with it, but i't think so It's delicious and nutritious. "

Production steps:

Step 1: prepare the material, pig head with a little fat taste will be better, cabbage with the middle of the core.

Step 2: if the shrimps are not photographed together, make up one

Step 3: add water to the flour, make the dough, wrap it with plastic wrap and wake up for 20 minutes.

Step 4: Chop pork into minced meat, chop onion and ginger, chop cabbage heart.

Step 5: Chop pork into minced meat, chop onion and ginger, chop cabbage heart.

Step 6: Boil the tofu in water, then dice it.

Step 7: first put the onion and ginger into the meat paste, mix well, add peanut oil, soy sauce, salt, monosodium glutamate.

Step 8: mix the shrimps, then add the cabbage heart, finally add the tofu, and the stuffing is ready.

Step 9: roll the dough into skin. If it's not level enough, you can't make a round one.

Step 10: spread the stuffing evenly on the dough.

Step 11: then roll up from the side

Step 12: roll up all

Step 13: cut with a knife

Step 14: steam for 15 minutes

Step 15: put a picture of the finished product.

Step 16: another close-up, there are meat, vegetables and shrimps, all covered with nutrition, ha ha.

Materials required:

Tofu: one piece

Flour: right amount

Pork: moderate

Cabbage heart: five or six pieces

Shrimp: half a bowl

Ginger powder: appropriate amount

Onion powder: appropriate amount

Salt: 1.5 teaspoons

Peanut oil: 1 tbsp

Soy sauce: 1 tbsp

MSG: half teaspoon

Note: 1 tofu boiled in water, to prevent the cut will be chopped, transfer stuffing, finally mixed into tofu, try to light, do not mix tofu broken. Because put in the shrimps, so don't put in too much salt. Three sides should be moderate soft and hard, not too soft and not too hard. I always think I'm not good at this.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Dou Fu Juan