Wheat as a dish, special stir fry - [stir fry green wheat kernel](xiao mai dang cai chi te se xiao chao xiao chao qing mai ren )

Wheat as a dish, special stir fry - [stir fry green wheat kernel]

Introduction:

"Others in my family gave me a few packages of green wheat kernels, but there was no mature wheat. My mother's hometown in Henan had brought a special snack" twist "made of steamed and crushed green wheat kernels, which was very delicious. Green wheat kernels gave off a delicate fragrance and unique flavor. There was no rolling tools at home, so I created my own way of eating and fried it. I didn't expect it to taste great. The aroma of bacon, the Q tendon of green wheat kernel, and the crispness of Auricularia auricula. "

Production steps:

Step 1: 1. Prepare green wheat kernels and see if they are beautiful.

Step 2: 2. Stir fry the green wheat kernel.

Step 3: 3. Cut the bacon into small cubes.

Step 4: 4. Soak the hair of Auricularia auricula and cut it up.

Step 5: 5, hot pot cold oil saute, appropriate amount of onion

Step 6: 6. Pour in bacon and stir fry to change color. In turn into the fungus and wheat kernel stir fry for 2 minutes

Step 7: 7. Add 1 tablespoon oyster sauce,

Step 8: 8, after adding salt and chicken essence out of the pot.

Materials required:

Green wheat kernel: 200g

Bacon: 50g

Auricularia auricula: 50g

Scallion: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Stir fry wheat kernels in advance, and then stir fry them quickly. 2. Add bacon to improve the taste, wheat kernel taste QQ, coupled with the crisp fungus, taste excellent, might as well try.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiao Mai Dang Cai Chi Te Se Xiao Chao Xiao Chao Qing Mai Ren