Fried cabbage with minced meat(rou mo chao bao cai )

Fried cabbage with minced meat

Introduction:

"Stir frying is not my strong point, but it's not good without stir frying. It's hard to deal with people like pig who love rice ~ ~ ~ stir frying meat. Let's change to stir frying minced meat ~ ~ it's easy to cook. (*^__ ^*(hee hee... "

Production steps:

Materials required:

Cabbage: small half

Meat stuffing: right amount

Sweet flour sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Chao Bao Cai