Bean paste roll(dou sha hua juan )
Bean paste roll
Introduction:
"Last time, there was a little red bean paste left. When making steamed buns, I deliberately left some dough and made some bean paste rolls. I found that I was tied up with the rolls. I must make them look good. Wow, Kaka..."
Production steps:
Materials required:
Flour: 150g
Bean paste: 25g
Yeast: 2 / 3 spoon
Soda powder: 1 / 3 spoon
Salt: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Hua Juan
Bean paste roll
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