Stewed raw fish with mushrooms
Introduction:
"This is a nutritious and healthy soup, mainly for the elderly and children. It tastes delicious, not greasy, and rich in nutrition. Although it's summer, it's better to drink some soup to supplement water and nutrition in summer."
Production steps:
Step 1: blanch the mushrooms in boiling water and set aside,
Step 2: cut the raw fish into pieces, so that it is convenient for children to eat, or directly cut into sections
Step 3: cut into pieces, add onion, ginger, pepper, salt, sugar, rice wine and marinate for 10 minutes.
Step 4: put oil in the pan and stir fry minced ginger
Step 5: fry the fish
Step 6: fry on one side and turn it over
Step 7: fry both sides, then add boiling water to cover the fish
Step 8: add sugar, pepper and rice wine
Step 9: slide the mushroom down
Step 10: bring to a boil over high heat, turn to low heat and simmer for 6 minutes, then add salt
Step 11: continue to simmer for another 2 minutes.
Materials required:
Mushroom: 150g
Raw fish: 600g
Pepper: 2G
Sugar: 2G
Salt: 2G
Yellow rice wine: 20g
White vinegar: 5g
Note: 1. Fish first fried after stew, can stew out thick white soup. Direct stew soup does not turn white, 2, salt to put last, so the fish is not easy to change into wood.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hua Zi Gu Dun Sheng Yu
Stewed raw fish with mushrooms
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