Homemade barbecued pork with barbecued sauce(zi zhi cha shao rou cha shao jiang kan bi li jin ji )

Homemade barbecued pork with barbecued sauce

Introduction:

"I first ate barbecued pork in a restaurant a few years ago, and I heard about it. But after eating it once, I couldn't stop. I never saw pork can be eaten like this. So I learned that there is barbecued pork in the world. I learned how to do it online and learned that barbecued pork can't do without [barbecued pork sauce]. I found many supermarkets and seasoning stores in Xi'an and finally bought it The Guangdong style barbecued pork Guangdong style barbecued pork Guangdong style barbecued pork is very delicious. But a bottle of sauce has 20 oceans. Sitting down [barbecued pork] is a little expensive, so it's a little expensive for you to find out. The searcher studied and studied, and finally made some barbecued sauce after several tests, and he could not say that it was better than Li Keji Chai sauce, but the effect of barbecued pork was absolutely superior. It's a poor record. "

Production steps:

Step 1: 1. Prepare a large bowl and put in all the raw materials of barbecued pork sauce, including 1 tablespoon of raw soy sauce, 1 tablespoon of fish sauce, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 2 tablespoons of honey, 1 / 4 teaspoon of five spice powder, 2 tablespoons of Sufu juice, 1 tablespoon of fruit powder (the effect is surprisingly good after I add it), and 2 drops of vinegar. Stir to make it mixed evenly..

Step 2: 2. Add a large spoon of starch and stir well.

Step 3: 3, microwave high heat until sticky. (can also be boiled in a pot) let cool and set aside

Step 4: 4, the preservation box did not put the right amount of onion ginger.

Step 5: 5. Prepare the pork leg and cut it into large pieces.

Step 6: 6. Put meat and barbecue sauce in the preservation box.

Step 7: 7. Mix the meat and sauce well, put them in the fresh-keeping box and marinate for 24 hours. I was submerged for 30 hours.

Step 8: 8. Put the cured meat on the grill.

Step 9: 9. Preheat the oven 180 degrees, bake for about 40 minutes, turn twice in the middle and brush the marinade.

Step 10: baked

Materials required:

Pork leg: 250g

Homemade barbecue sauce: appropriate amount

Onion and ginger: right amount

Note: Tips: 1. The cost of homemade sauce is much more cost-effective than that of Li Jinji. 2. The amount of sugar in homemade barbecued pork sauce should be large, to eat sweet, add honey, one is sweet, but the color is good. 3. The baking time is adjusted according to the oven of my own house. I can brush the marinade sauce or honey several times in the middle. The color of honey is better. I brush the marinade when I'm lazy

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Zi Zhi Cha Shao Rou Cha Shao Jiang Kan Bi Li Jin Ji