Shredded chicken with yaozhu porridge(ji si yao zhu zhou )

Shredded chicken with yaozhu porridge

Introduction:

"This porridge is the favorite of my family and children. Especially my baby seldom eats meat. So I like to use chicken to make soup for porridge. That way, the porridge will be more nutritious. The baby is also delicious

Production steps:

Step 1: all materials are ready.

Step 2: quickly sprinkle some salt on the chicken and marinate it for a while. The chicken will come out of the water. Then pour out the water and rinse it.

Step 3: put water into the pot and bring to a boil. Add the chicken quickly,

Step 4: bring to a boil for 15 minutes or until the chicken is cooked quickly. Add some salt or chicken powder. Put in the scallion and turn off the fire.

Step 5: quickly take out the chicken and put it in ice water for 1 minute.

Step 6: tear up the chicken quickly with your hands.

Step 7: gradually warm the casserole with a small fire

Step 8: clean the rice, put it into a casserole, add chicken soup and make porridge.

Step 9: after 10 minutes, add the prepared shredded ginger and shredded yaozhu into the porridge and continue to cook.

Step 10: add shredded chicken after 15 minutes,

Step 11: cook for another 15 minutes, add scallion, turn off the heat for 10 minutes, and then open the lid.

Step 12: finished product picture ~ ~ ~ drop in sesame oil to eat!!

Materials required:

Rice: a bowl

Chicken: right amount

Yao Zhu: right amount

Ginger: right amount

Salt or chicken powder: appropriate amount

Scallion: right amount

Note: when the newly bought casserole is used for the first time, it's best to use it to cook porridge, or use it to boil thick rice washing water, so as to plug the micro pores of the casserole and prevent water seepage. Extend service life. There is also the use of rice before the water or salt water bubble reuse, do not fashion full of water bubbles, so that later is not easy to crack.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Si Yao Zhu Zhou