dumpling of pickled Chinese cabbage
Introduction:
Production steps:
Step 1: prepare the sauerkraut, chop the sauerkraut into small pieces and squeeze out the water
Step 2: add all kinds of seasonings to the pork stuffing, and then cover with chopped green onion and ginger
Step 3: add sauerkraut and stir the filling
Step 4: mix the dough and wake up
Step 5: divide into small doses
Step 6: Rolling
Step 7: take a dough and put some stuffing in it
Step 8: pack one
Step 9: put the boiling water into the pot
Step 10: cook and eat
Materials required:
Sauerkraut: 400
Pork stuffing: 300
Soy sauce: moderate
MSG: right amount
Peanut oil: right amount
Salt: right amount
Scallion: right amount
Ginger powder: appropriate amount
Note: when cooking dumplings, cover the pot and boil with cold water for three times
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sour and salty
Chinese PinYin : Suan Cai Jiao Zi
dumpling of pickled Chinese cabbage
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