Wine flavored duck neck(jiu xiang ya bo zi )

Wine flavored duck neck

Introduction:

"Ingredients: duck neck 2, over boiling water to float, a little salt, chicken essence. Seasoning: star anise, cinnamon, geranium, fennel, dried pepper, sauce: soy sauce, raw soy sauce into a small bowl for use, 2 small bowls of sweet rice wine, methods: 1. Cut duck neck with good water, 2. Prepare seasoning and sauce, 3. Put duck neck into the pot, 4. Pour seasoning and sauce into the pot, add appropriate salt. 5. Cover the pot and simmer for 15 minutes. 6. Open the lid to collect the juice and add chicken essence

Production steps:

Materials required:

Duck neck: 2

Refined salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Star anise: right amount

Moderate: Cinnamon

Fennel: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Soy sauce: moderate

Old style: moderate

Liqueur: 2 small bowls

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiu Xiang Ya Bo Zi