Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Cabbage is cabbage, it is rich in folic acid, folic acid belongs to the vitamin B complex, it has a good preventive effect on megaloblastic anemia and fetal malformation, so pregnant women and children in growth and development period should eat more cabbage. If the cabbage is fresh, it will also have anti-inflammatory and bactericidal effects. In case of sore throat, traumatic swelling, stomachache and toothache, you can drink or apply cabbage juice to the affected area. "

Production steps:

Step 1: wash a cabbage and tear it into small pieces

Step 2: cut garlic and red pepper

Step 3: tear it into small pieces, steam it first, drop some water, then stir fry it in the pan, and add various seasonings

Step 4: take the pot and put it on the plate

Materials required:

Cabbage: one

Dry red pepper: some problems

Garlic: some problems

Salt: right amount

Sugar: right amount

Veteran: a small amount

Chili sauce: right amount

Note: 1. Be sure to put some sugar, otherwise the cabbage is a little bitter. 2. Stir fry in a hot way, so as to have the unique burnt flavor of hand torn cabbage.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai