Apricot fragrant yellow peach goat milk frozen Budian(xing xiang huang tao yang nai dong bu dian )

Apricot fragrant yellow peach goat milk frozen Budian

Introduction:

"A few days ago, I went to the supermarket with my parents and saw a new brand of goat's milk. I bought a few bags of goat's milk decisively, and the remaining bag started to work decisively with the baking materials I bought online ~ ~"

Production steps:

Step 1: mix the main ingredients in a beautiful large glass bowl, and then heat it over a low heat. We call it liquid a

Step 2: mix the fish glue powder with 3 times the volume of cold water to make a paste, and then separate the water to stir, you will find that the paste becomes thin, and finally becomes liquid, we call it paste B

Step 3: pour paste B into liquid a quickly, then let it stand to room temperature, store it in the refrigerator for about 2 hours, take it out and put it on a plate or cut it into pieces for eating~~~

Materials required:

Goat's milk: 220ml in one bag

Yellow peach can: a small tin

Almond syrup: 2 tins

Honey: one teaspoon

Fish glue powder: 8g

Note: fish glue powder this Dongdong ah ~ must grasp the quantity, I think I still do thin, want to more solidification in the more put about 10 grams ~ ~ PS next time I want to experience full record dessert brand durian Budian, please look forward to yo~~

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Xing Xiang Huang Tao Yang Nai Dong Bu Dian