Steamed bun with chestnut paste(li rong xian zheng bao )
Time: 2022-02-04 05:31:49 Author: ChinaWiki.net
Steamed bun with chestnut paste
Introduction:
Production steps:
Materials required:
Flour: 400g
Yeast: 4 g
Chestnut paste: right amount
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Li Rong Xian Zheng Bao
Steamed bun with chestnut paste
Chinese Edition
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