sponge cake(ji dan gao )

sponge cake

Introduction:

Production steps:

Step 1: knock the eggs into a small bowl, add the right amount of pepper powder, salt and onion oil

Step 2: add appropriate amount of water (one egg and one teaspoon of water) and stir well

Step 3: boil hot water in the pot, put it on the curtain, boil it for 5 minutes and take it out. It's very tender. Just out of the pot, someone took a bite before taking a picture

Materials required:

Eggs: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Scallion: right amount

Note: the whole chicken cake must be good time Oh, otherwise time will be old, no tender taste

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Ji Dan Gao