Braised eggplant with cold sauce
Introduction:
"I've been busy with my work for a long time, so I just want to make something simple. In addition, the weather in Kunming is getting hotter and hotter. Recently, cold dishes are the main dish on my dinner table. I learned from my mother that I used to cook eggplant, hot pepper and all kinds of plant food. After I cooked it, I would make it cold. Our Lincang flavor is so delicious. I didn't like eggplant, but I like it when it's cooked. It's hot and sour. "
Production steps:
Materials required:
Eggplant: two
Sweet pepper: two
Coriander: moderate
Salt: moderate
MSG: right amount
Vinegar: right amount
Garlic: right amount
Spicy oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Liang Ban Shao Qie Zi
Braised eggplant with cold sauce
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