Wuji yam soup(wu ji shan yao tang )

Wuji yam soup

Introduction:

"When it's hot, it's necessary to nourish your body. Every month, you have to eat one black bone chicken. As long as you match it properly, it will be fresh and refreshing, warm and not hot. There is no longan, jujube, ginseng and so on in this Wuji yam soup. It's just stewed chicken and yam. It's warm, nourishing, delicious and refreshing. Summer to eat, choose crispy yam more fresh. When you choose the best black chicken, you can enjoy the rich aroma of fresh chicken in every corner of your home. When you reach the top of the table, you can enjoy the strong aroma. When you put it in a bowl, the soup is white and crisp, and the black-and-white chicken and yam room are dotted with a few green scallions. When you enter, the meat is rotten and tender, and the cheeks are fragrant. "

Production steps:

Materials required:

Fresh black chicken: 1

Yam: 1

Onion and ginger: right amount

Salt: right amount

Star anise: 2 capsules

Chive flower: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wu Ji Shan Yao Tang