Ice cream(bing shuang liang gao )

Ice cream

Introduction:

Production steps:

Step 1: prepare half a bowl of rice flour, two small spoonfuls of sweet potato flour and two bowls of water

Step 2: mix the two powders with water

Step 3: pour half of the stirred slurry into a bowl

Step 4: put the slurry in a small pot on the stove to cook. Be sure to stir while cooking

Step 5: when it's thick, take it off the stove, put it on a wet pad (don't cook it). Add the water in the bowl into the small pot by several times. Make sure to mix and add it again every time

Step 6: fill the bowl with 80% water, put the bowl with water in the steamer, boil the water and steam for 15 to 20 minutes

Step 7: after steaming, take it out to cool, and then put it in the refrigerator

Step 8: put the brown sugar into the container, add a small amount of water, boil it with water. The thick brown sugar is brown sugar pulp. If you want brown sugar water, add more water to boil it in brown sugar

Step 9: take out the cold cake and put it in a small dish. Sprinkle with brown sugar water

Materials required:

Rice noodles: right amount

Water: moderate

Sweet potato powder: right amount

Brown sugar water: right amount

Note: this time do not do too much, because rice products are easy to break. It's OK to change brown sugar water into other flavors.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Shuang Liang Gao