[tomato formula] sugar biscuit -- wedding cake series(fan qie pei fang fan tang bing gan hun li dan gao xi lie )

[tomato formula] sugar biscuit -- wedding cake series

Introduction:

"Tomato has been itching. I want to make a series of turning sugar with wedding theme. I feel that turning sugar is inseparable from wedding. The wedding theme of several biscuits, if it is in their own wedding to the guests homemade biscuits, that effect must be extraordinary, the guests will praise the bride virtuous and skillful. If Xiaobian can hold a wedding now, she will make her own cake and return gift. Turning sugar is a road of no return. If you step on it, you will be attracted by its charm. If you don't believe in eggplant powder, you can try it! "

Production steps:

Step 1: after drawing the pattern of three layers of cake on the cardboard, cut it off, roll the dough into 0.3cm thick crust, then put the previously cut template on the biscuit patch, and use a knife to carve out the shape. In order to prevent the biscuit from bulging during baking, use a fork to roll several small holes on the biscuit

Step 2: then put the biscuits into the baking tray with oil paper, heat up and down at 180 degrees, middle layer, and bake for about 12 minutes

Step 3: cool the biscuits out of the oven and set them aside. Soften the white or colored sugar and roll them to about 0.2cm thick

Step 4: cover the previously cut template on the sugar dough and carve out the appearance of biscuit

Step 5: mix sugar and water to make adhesive, the ratio is not determined, about 1:10, sugar is 1

Step 6: apply some adhesive on the biscuit and stick the corresponding sugar crust on the cake

Step 7: then you can make all kinds of shapes. Next, let's see how to make small flowers. Turn the icing cream mixed with pigment, roll it into thin slices, and carve the flower shape with a mold

Step 8: use the ball tool to extend the petals on the sponge to make it more natural

Step 9: then point out the flower heart with sugar beans

Step 10: for roses, first rub the sugar into a water drop shape, then flush the thin end, glue it with iron wire, and screw it into the flower bud

Step 11: use the mold to carve the petals which are wide at the top and narrow at the bottom. The petals should be thin

Step 12: then stick the petals one by one, and each petal sticks to 1 / 2 of the previous petal, so that the rose is ready

Step 13: with the red bow and the border of the purple grape, stick the adhesive with toothpick to draw a pattern on the sugar skin, then stick the sugar granules, and finally shake off the extra sugar granules, so that the pattern will come out

Step 14: other patterns can be combined by themselves, using sugar beans, and so on. Make your own cookies

Materials required:

Butter biscuit dough: one serving

A piece of sugar cream

Pigment: Several

Color sugar beads: appropriate amount

Color crystal sugar: right amount

Note: 1, if there is a similar bag texture, you can use the toothpick flat, and then draw lines, but remember not to use the sharp part of the toothpick to draw directly, it is easy to cut the sugar skin. 2. Biscuit shape can be freely combined, there is no fixed mode, DIY out of their own "wedding cake.".

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Fan Tang Bing Gan Hun Li Dan Gao Xi Lie